Since 2007, Emerald Estate has been growing organic produce - from vegetables, micro greens, salads to fruits, spices, nuts and herbs- for the resort kitchens, taking the farm to table concept to a completely new level.
There are over 1000 cocoa trees providing the cocoa beans used in the resort’s own chocolate production. They also grow ornamental plants and flowers to decorate both resorts including poinsettias, lobster claw and orchids. Here is a small taste of a big experience in St. Lucia.
Photography courtesy of Patti Hallock.
Organic Produce
The farm grows all the produce consumed at both resorts and delivers the harvest three times per week. There are no pesticides or chemicals used to grow, and unused produce is composted each week.
Beautiful Blooms
The farm grows many different varieties of flowers to decorate the resorts including a new orchid house.
Culinary Hospitality
Jade Mountain Chef de Cuisine, Elijah Jules talks about his experience growing into his successful culinary career and cooks two incredible dishes for his guests from Anse Chastanet.